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this is all about to change
yet with decent grip and structure
sunny slopes of Niedermorschwihr
Ripe peach and mango aromas play with more exotic fruits like passion fruit and Fuji apple
and the must is fermented at low temperature in stainless steel tanks and aged on the lees for two months
Michel-Schlumberger, Cabernet Sauvignon, California 2023 orange this is all about to80% Cabernet Sauvignon, 20% Merlot Aromas of black currant, plum and cherry. The palate is rich with dark fruit flavors, well structured tannins, and a long fruity finish. The grapes were picked in the cool mornings, crushed, and fermented with the skins for one week to extract the rich color and flavor. 100% malolactic fermentation. The wine ages for 18 months in tank and oak. Michel Schlumbergers first vines were planted in 1979 by Jean Jacques
