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udon (thick wheat noodles)
Garden of the Andes nurtures the finest indigenous herbs and flowers to create highly praised tea blends
When their tender petals fade and fall
Pure Mustard with no extracts or additives
A removable stainless steel spigot accurately dispenses the right amount of liquid and may be removed for easy cleaning
Soy Sauce w/ Bonito and Kelp Stock (Kiku Tsuyu), 18oz (532ml) Spices udon (thick wheat noodles)Using Yamaroku's Aged 2 Years Kiku bishio Soy Sauce as the base, the Kiku Tsuyu Soy Sauce is made with the use of dried bonito flakes, dried kelp, Japanese mirin (sweet cooking rice wine) and has a bit of sweetness using sugar from the southern Japanese island of Tanegashima. Kiku () is the flower Chrysanthemum and, like the Cherry Blossom, it is chosen as a representative flower symbol of Japan. Kiku can also be interpreted as being "Ultimate" or
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