Lightly Salted Sliced Sockeye Salmon (300g) Dried-fish Eating asparagus as part of

Eating asparagus as part of a fiber-rich diet is an excellent way to help meet your fiber needs and keep your digestive system healthy

It will be the highlight of any festive table and emphasize the status of your event

Our dried roach roe promises an unforgettable culinary experience that brings a taste of the sea to your table

or as a spread for snacks

with natural and tasty toppings

Lightly Salted Sliced Sockeye Salmon (300g) Dried-fish Eating asparagus as part ofSea going sockeye salmon have iridescent silver flanks, a white belly, and a metallic green blue top, giving them their "blueback" name. Some fine black speckling may occur on the back, but large spots are absent. Sockeye salmon are prized for their firm, bright orange flesh.