Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 330mm de-seed and tourne vegetables and

de-seed and tourne vegetables and fruit

This is a small multipurpose paring/petty knife used to peel

HRC: 60 Weight: 9

is a great choice for cooks who are more comfortable using Western-style blades but want the unparalleled sharpness and durability found in Japanese-style knives

Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives

Sakai Takayuki Uzushio Damascus Yanagi White Steel#2 330mm de-seed and tourne vegetables andYANAGI KNIFE Created for slicing raw fish, this yanagi is also ideal for carving cooked meat, thinly slicing vegetables or portioning terrines and pats. BLADE & HANDLE The Hakugin is made out of INOX Stainless steel AUS8A made in Japan steel, that has good sharpness and durability with Rust resistance. With combining the INOX Stainless steel and the Japanese traditional production technology, the blade was born as a completely new unique product with