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'Reasoned viticulture' (sustainable) is practiced with a focus on soil health
across Australia
with warm and dry weather throughout late spring and summer
who have owned the estate since the 1850s
Ripe fruit aromas of strawberries and cherries are nicely complemented with spicy notes and menthol aromas
The Classic French Three Size:Three 'Reasoned viticulture' (sustainable) is practicedOwned by the Beraut family for 300 years, Domaine De Pellehaut is managed by Brothers Mathieu and Martin Braut. Starting out as Armagnac producers and continuing so under the name Chateau De Pellehaut producing several premium Armagnacs including the much prized and highly regarded Reserve De Gaston named after their Father. Domaine De Pellehaut produces several wines focused mainly on local grape varieties including Colombard, Petit Manseng, Gros
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