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lamb (especially with garlic or rosemary)
Fruit was handpicked into 15kg crates in the second and third weeks of October
with a racy acidity and fresh finish
Varietal: Xarel-lo Vintage: 2023
They have vineyards in Puligny (three hectares)
Chateau Figeac, Saint Emilion Grand Cru Classé 'A' 2010 Langhorne Creek lamb (especially with garlic orCountry: France Region: Bordeaux (Saint Emilion) Varietal: 1 3 Merlot 1 3 Cabernet Franc, 1 3 Cabernet Sauvignon. Vintage: 2010 Colour: Red Style: Dry Producer: Chateau Figeac Description: As a Premier Grand Cru Class, Chteau Figeac embodies the excellence of Saint Emilion fine wines throughout the world. Chteau Figeac has belonged to the Manoncourt family since 1892. The vineyard: Chateau Figeac enjoys an exceptional location, to the west of the
