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Vinyes Tortuga Doolittle 2019 12% (750ml) Bourbon ranging from carbonic maceration to

SKU: 65602928148
4.1
EUR29.95 EUR72.95

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Ships within 48 hours · Estimated delivery Oct 29 - Nov 3

Description

ranging from carbonic maceration to whole bunch

He makes  wine with a devil-may-care attitude

the wine remains in contact with the lees in tanks for approximately six months

delicious savoury essences surface

It was fermented in an oak foudre for about two months with a mixed culture of brewers yeast and native yeast and bacteria

Vinyes Tortuga Doolittle 2019 12% (750ml) Bourbon ranging from carbonic maceration toCherry Blackberry Sour cherry Dido and Jurriaan travelled from vineyard to vineyard makng wine all over the world, finally setting down roots in the region of Alt Empord in Spain, where they found 9,5 hectares of planted vineyards in the natural reserve of Albera. They farm organically, implementing biodynamic principles as well, to make natural wine without added sulphites. This is a blend of different fermentations, ranging from carbonic maceration

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