Mad Millie Yoghurt Culture Bottle top and working hard to make

and working hard to make a rewarding

it delivers a smooth yet lively profile reminiscent of celebrated Jamaican favourites like Appleton Estate Signature style

Third Generation Pressure Lid

Kristal Weizen

*Mixing and Aging Instructions

Mad Millie Yoghurt Culture Bottle top and working hard to makeThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free