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pudding and Crème Brûlée
blueberry muffins or cherry pies
Add it to salad dressings or as a finishing drizzle on grilled fish
If you like strawberries
This vinegar is a must for chocolate and balsamic lovers alike
Pure Lemon Extract Salt Cellar pudding and Crème BrûléePure Lemon Extract is made from the oil of cold pressed lemons. This process results in a big burst of fresh lemon flavor. The bright citrus flavor will give your desserts a distinct flavor. Pure Lemon Extract is for more than lemon desserts! Lemon adds a nice boost to berry flavors. Use it in strawberry sauce, blueberry muffins or cherry pies! To make Pure Lemon Extract, lemon peel is crushed then soaked and steeped in grain alcohol to infuse bright
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