VERES eggplants in Tomato Salsa  Dressings Cooking time: 2-3 minutes in

Cooking time: 2-3 minutes in boiling water

Red currant berries are eaten raw

The unique characteristic of La Campofilone pasta factory is that only local ingredients are used in the production: wheat is grown in the surrounding Marche region

and Southeastern Europe

and there is a lot of it

VERES eggplants in Tomato Salsa  Dressings Cooking time: 2-3 minutes inCombination of hot rich tomato sauce with eggplants is a harmony of taste. Fried eggplants with tomato sauce is a desired appetizer on any table because this is not only tasty but very nutritious meal. So, Veres eggplant in tomato sauce is good as an appetizer and as a side dish too.