Wild Bass (Dicentrachus labrax) liked-by-lamb-chops moister meat

moister meat

The flesh is moister than a pheasant but the flavour is gamier than a chicken

producing a lovely traditional lamb carcase

1 x 1kg Boneless shoulder of pork joint

Select either a free-range Turkey crown

Wild Bass (Dicentrachus labrax) liked-by-lamb-chops moister meatAvailable: April October Seasonal April October Catch method longline, gill net, rod and line Sea Area VIIc Landed Suffolk coastal ports Landed by our partner boats on the Suffolk Heritage Coast, wild bass is a premium species, landed all through the summer months and caught using gill nets, long lines and rod and line. Ideal for pan frying, steaming or grilling, their delicate, flavoursome meat works well with Mediterranean flavours and fresh herbs.