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stable construction
Notes of peach lead the way with a rooibos tea like profile and a soft blood orange acidity
A simple foundation for expressive brewing
Three regulators
This microlot from La Perla is produced by Maria Estela
Colombia | Juan Rengifo | Washed Gesha Cafec stable constructionSize: 250g Flavour Notes Clementine, Lady Grey Tea, Honey Key Highlights Pitalito, Huila, Colombia 1600 masl Gesha variety Washed Process Floral, tea like, and delicately sweet Ideal for filter and pour over brewing Specifications Coffee Details Producer: Juan Camilo Rengifo Farm: Laboyani Origin: Pitalito, Huila, Colombia Process: Washed Variety: Gesha Altitude: 1600 masl Format: Whole Bean Size: 250g A Gesha shaped by patience rather than
US$ 110.00
US$ 159.99
