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Coeur Praliné - Praliné (Gianduja) with pieces of nougatine
hand-filled with a Piedmont hazelnut ganache and coated in fine Belgian milk chocolate
Tentation - This legendary chocolate consists of a traditional artisan nougatine
hand-filled with fresh cream made of 100% Arabica coffee beans and coated in creamy white chocolate
Philippe - The milk chocolate-coated 'Philippe' contains a crunchy Belgian-waffle praliné
Amandola Biscuits Christmas Coeur Praliné - Praliné (Gianduja)Discover our Amandola biscuits, delicious almond cookies made according to a traditional recipe using fresh butter and almonds. The thin, unbelievably crunchy biscuits are coated with rich Belgian dark chocolate on one side. These gourmet European biscuits are a favorite treat to enjoy and to share. Our sourcing specialists carefully select the best ingredients from around the world to ensure that every Neuhaus product is a symphony of taste and
