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resulting from ongoing fermentation in the bottle
The vineyard is located in a corner of a quiet residential area in the northern part of Okazaki in Aichi
It is a very favourable environment for viticulture
making this a truly excellent vintage
follows a traditional non-filtered method
Orange Chardonnay 2023 Cabernet Sauvignon resulting from ongoing fermentation inTSUGARU Winery Kitatsugaru, Aomori Grapes: Chardonnay Type: Orange Style: Dry, medium bodied Colour: Pale orange Alcohol: 13% Wild yeast: Yes Any added sulphites: 20 ppm Filtered: No Serving temperature: 10 13C Production: 300 bottles Please store in a cool, dark place. Tasting notes Aromas of yellow peach, mango, apricot and honeyed ginger. On the palate, it is like herbal tea as well as citrus fruits such as mandarin. Floral and pollen like flavours
