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Ships within 48 hours · Estimated delivery Nov 1 - Nov 6
Check out our cooking tips and freezing/thawing guide (they’re simple
Top Rump is a boneless
Our flat iron steaks are cut thick and have a deep flavour
Topside is the classic choice for a traditional Sunday roast
added to by the fine marbling of fat which melts into the meat on cooking
Grass Fed Rib Eye Steak grass fed Check out our cooking tipsThis high quality steak is a popular choice, with it's rich deep flavour and well marbled texture, it will make a dinner extra special. Pack of 2 steaks weighing approximately 220g 225g each*. Tasty nutrient dense high welfare beef from our small herd of native breed cattle who are lovingly raised by us on grassy meadows 8 miles away from Frome. Our beef is hung on the bone for a minimum of 21 days and butchered by the award winning Blackmore Vale
US$ 36.95
US$ 31.95
US$ 29.48
US$ 29.75
US$ 39.80
US$ 12.85
US$ 42.99
US$ 68.19
