GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural Bitter orange flavours that the

Bitter orange flavours that the cognac enhances with nuances of orange marmalade and hazelnuts

used open-top 5000L foudres and then aged six months in 500L French oak barrels of various origins and ages

This is the endeavor with the property situated directly southeast of the BOND winery

The texture and fineness of fruit tannin and drinkability of the wine is immediately evident

Adrien has already managed to coax a tremendous elegance and finesse from his Grand Cru vines in the Montagne de Reims

GAJA, Nebbiolo, Barbaresco, Piedmont, Italy 2017 natural Bitter orange flavours that theThe GAJA Barbaresco is generous and flowery with intense notes of rose, liquorice and blood orange. It is showing intense red and black fruit driven by aromas of strawberry, sour black cherry and mulberry. The palate is fleshy, loaded with the same fruity notes raising from the glass. The fine grained tannins balance the acidity and lead to a wine with a considerable volume on the palate. The finish is lingering and elegantly sweet.