MACCHERONCINI DI CAMPOFILONE IGP pelmeni And also roll up pickled

And also roll up pickled cucumbers and delicious pickles for the winter

Due to its high potassium content

Enjoy it as a standalone snack

which will decorate with shades any dish and

while the inside flesh may be red or white with tiny

MACCHERONCINI DI CAMPOFILONE IGP pelmeni And also roll up pickledMACCHERONCINI OF CAMPOFILONE IGP The history of the tasty Campofilone Maccheroncini IGP has very ancient origins. The most famous episode is linked to the Council of Trent of 1560, where a dish of thin filaments made from flour and eggs from Campofilone was offered. This was the traditional pasta of Campofilone peasant families, when they needed to keep large quantities of eggs produced by hens raised in the farmyard. The eggs were then mixed to make