WLP4023 Wallonian Farmhouse III - Pure Pitch Next Generation LHBS Kegging Systems 1 x KL04305 Alcometer (0-100%)

1 x KL04305 Alcometer (0-100%) (not included)

2 x KL03438 2" Tri-Clover silicone Beaded Seal

Expect this yeast to ferment cleaner with a low ester profile at the cooler fermentation temperatures

Clean smooth bittering and a somewhat inconspicuous citrusy and spicy aroma

The optimal temperature range for Diamond yeast when producing traditional styles is 10°C(50°F) to 15°C(59°F)

WLP4023 Wallonian Farmhouse III - Pure Pitch Next Generation LHBS Kegging Systems 1 x KL04305 Alcometer (0-100%)This yeast is similar to a classic saison strain offered by many other yeast manufacturers, without the slow low attenuation and stalling issues often observed in those cultures. Wallonian Farmhouse III works very well in conjunction with Brettanomyces owing to its balanced and complex ester and phenol profile. We highly recommend a Dry Ice Pack or two for your yeasts voyage OR for a short stay in our pick up lockers in the warmer months of the year.