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with loads of honeysuckle and other white flowers
the methodology in practice is applied in a manner designed to maximize the expression of terroir by eliminating (or reducing to an absolute minimum) any treatments in the vineyards
The vineyards are cultivated with rigor and passion in a reasoned and sustainable way
with judicious sulfur usage and an eye towards aging and hyperspecific vineyard designations – think Corpinnat
eventually becoming one of the region’s loudest proponents of the practice
Valentin Leflaive Champagne "CV 19 30" Extra Brut Blanc de Blancs vegan with loads of honeysuckle and100% Chardonnay Champagne Valentin Leflaive represents a unique interpretation of champagne and its grape varietals. Made with extreme precision, each cuve is a veritable celebration of minerality, finesse and complexity. Extra Brut Valentin Leflaive is composed exclusively of Chardonnay from premier cru of Grauves in the Cte des Blancs. 100% manual harvest. Direct pressing with pressure level. Vinified using Champagne method. Aged for 2 years on lees.
