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and a touch of ripe stone fruit like apricot or peach
and a whisper of orchard fruits like green apple
boasts a storied history dating back to 1869 (though the 'Wild Turkey' name originated in 1940)
Intense sweetness unfolds with brown sugar
a testament to Suntory's century-old artistry
BenRiach Release Peated / Pedro Ximinez Finish 1995–2010 Sherried Nuttiness and a touch of ripeExperience a symphony of bold flavors with BenRiach's 2010 Heart of Speyside 15 Year Old. This peated single malt, finished in a Pedro Ximnez Puncheon, delivers intense sweet peat, briny wood smoke, and superb summer fruit nuances at uncompromising cask strength. A truly remarkable and highly sought after limited edition for the discerning palate. Tasting Notes Nose: A captivating and complex nose. Initial powerful wafts of intense sweet peat smoke,
US$ 378.00
US$ 388.80
