PURE DISTILLING Top Ups Chocolate Rum Still Spirits Profiles 5-7 L of 40% ABV*

5-7 L of 40% ABV*

The reason the Reflux Condenser looks less complicated than other condensers

1 x sachet Pure Turbo Yeast (10g)

• Stainless steel body with single metre handle and rubber boot

milk or mixed with hot coffee

PURE DISTILLING Top Ups Chocolate Rum Still Spirits Profiles 5-7 L of 40% ABV*Description Deep notes of dark chocolate, complemented by the warmth of aged rum. Its velvety texture and smooth sweetness are balanced by a subtle hint of spice. Directions for Use: Prepare Your Base: Start with 750ml of your preferred neutral alcohol, in a 1L mixing jug. Add the Premix: Pour the Pure Distilling Top Ups Caramel Liqueur into the alcohol. Mix and Enjoy: Stir or shake well to combine, and enjoy the resulting 1125ml of premium caramel