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and a counter balance
it’s built to keep output consistent during rush periods—an investment that supports throughput
External dimensions (H×W×D): 60 × 110 × 156
repeatable operation for efficient shot delivery
25" D x 56
BakeMax BADCO5E Commercial Floor Model Double Stacked Electric Convection Oven (240V, 22,000W) grease drawers and a counter balanceWhy BakeMax BADCO5E Double Stacked Electric Convection Oven? Built for high volume restaurant and bakery production, the BakeMax America BADCO5E is a commercial floor model, double stacked electric convection oven engineered for speed, consistency, and long term serviceability. With 22,000W total output and a forced air circulation system, it delivers even baking across multiple racks while supporting efficient workflowsan investment grade solution
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