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Origin: Carefully selected Arabica and Robusta beans from various origins
The inside is carefully lined with tin
ECAM452 series
It's also great as a topping for cheesecakes
Flavour: Creamy
Monin - Roasted Hazelnut Syrup - 1L Filter Coffee Origin: Carefully selected Arabica andHazelnut is the syrup that built modern cafe culture, and Monin's roasted version is deeper than most. The nuts are toasted before extraction, which gives the syrup a darker, more cocoa adjacent character than the lighter raw hazelnut versions on the market. Two pumps in a latte is the classic hazelnut build; baristas also stir it into mochas, drop a single pump into espresso for a deconstructed praline shot, or add it to iced coffee with cream for a
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