Pay in 4 interest-free payments of $187.38 Learn more
Ships within 48 hours · Estimated delivery Oct 31 - Nov 5
and Bangalore's favourite
including tasting of 9 or more different origin or blended fine dark chocolate bars
entrepreneurs
no additives — 100% cacao
About the course
From Crystals to Confections: Cacao Butter in Craft Chocolate and Its Many Applications with Ruby Islam (Manam Chocolate) chocolate tasting and Bangalore's favouriteAt the heart of every fine couverture is cacao butter. It is what gives chocolate its smooth texture, glossy finish, and melt in the mouth quality. This session begins by unpacking the chemistry of cacao butter, its crystalline structures, and what really happens during tempering. Well explore why tempering matters, how it affects texture and shelf life, and why craft chocolate holds distinct advantages over industrial chocolate in viscosity,
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