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Color: Intense red
Wild captured by divers in the cold clean waters off the Southern Chilean coast
So what's the deal with Sanshō versus Szechuan pepper
Flat White Format: 2
Aroma: Enveloping scent of fresh basil
Rica Rica - 1.94oz (55gm) Olive Oil Color: Intense redLa Rica Rica is the leaf of a bush of the same name that is no more than 1. 5m high. It has notes of many spices, mainly menthol, rosemary, basil, bay leaf, mate, etc. Because it has so many flavors on one leaf, it can be applied in salty and sweet food. Ideal for use on lamb, seafood, pasta, tomato sauce and chocolate. In cocktails it works very well with "pisco sour". This spice is collected by Aymara native people at more than 3,500 meters above
US$ 28.00
US$ 59.00
US$ 14.00
