Bourbon Smoked Pepper Chai and organic-compliant natural flavors

and organic-compliant natural flavors

fresh green leaves are steamed - like Sencha - and then roasted

in Sanskrit

But cheap teabags and mechanization nearly drained tea of its romance

2 ounces yield about 20 cups of tea

Bourbon Smoked Pepper Chai and organic-compliant natural flavorsBourbon Smoked Pepper is a quarter cracked Malabar pepper that is slow smoked using barrel staves that once held some of Kentuckys finest bourbon. We sprinkle it on fried eggs, over green salad or pasta, and on steak or hamburger before grilling. Tea Maestro Bruce Richardson calls this his favorite flavor condiment in their home kitchen. Add just a small sprinkle in the skillet. Or spice up your Chai tea with a bit of pepper!