Chocolate Toffee Serpent Tears Type_Wheat Beer - Wheat Wine we then transfer the beer

we then transfer the beer to a foudre with Brettanomyces bruxellensis and fresh honey from our Allagash beehives

hit with the double dry hop treatment with an obscene amount of Vic Secret

little did they know

TDH Found A Scythe Double New England IPA 47

this stout draws inspiration from the underlying decadence of chocolate

Chocolate Toffee Serpent Tears Type_Wheat Beer - Wheat Wine we then transfer the beerChocolate Toffee Serpent Tears is our 6. 5% oatmeal stout which we then conditioned on a huge amount of roasted cacao nibs and toffee. We get notes of dark bakers chocolate, sticky toffee pudding and some caramelized brown sugar.