Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Engraved Magnolia I was not going to

I was not going to put out a knife that didn’t meet my standards not just as a chef but also as a fan of knives

Material: Magnolia Wood/Covered with Lacquer

from their #220 grit to #12

Steel Type: Cobalt Special Steel ()

Handle Material: Oak (pentagonal)

Choyo Blue Steel No.1 Mirrored Finish Santoku 180mm Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Engraved Magnolia I was not going toSpecifications: Knife Type: Santoku Steel Type: Blue Steel No. 1 (Carbon Steel, Rust Prone) Blade Hardness: HRC 63 64 Blade Type: Double beveled blade Blade Length: 180mm (7. 1") Blade Height: 45mm (1. 8") Blade Thickness: 3mm (0. 1") Ferrule Material: Water Buffalo Horn Handle Material: Ebony Wood (ferrule: Black Water Buffalo Horn) Handle Length: 130mm (5. 1") Weight: 165g (5. 8 ounces) Use and Care Do not attempt to cut, hit or chop frozen products