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letting it languish as ‘Vino Rosso’ right up to 2011 was unfair
citrus-fresh
once bottled
The fermentation takes about 10 days
which is why Ferrante
Vicentini. Valpolicella Superiore 'Palazzo di Campiano' Vintage:2019 letting it languish as ‘VinoValpolicella DOC Superiore Grape: Corvina Sweet and savoury, detailed dark cherry and black forest fruit. Ripe textured tannins. A wine that is made only in the best vintages. 14% Vicentini Producer page The Valpolicella Superiore discipline covers a multitude of styles, it offers something of a blank canvas for a winemaker to express their art. Agostinos is a very straight wine, no appassimento, no ripasso, no messing about at all, just immaculate
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