Thati Thegalu (palm sprouts) or (palm sprouts) drenched in the richness of

drenched in the richness of dried fruits and nuts

we prepare Ajmeri Kalakand using premium quality milk solids

They are best before 4 weeks from the opening date or date of manufacture

Spicy | Traditional | Handmade

although taste better when consumed within a week

Thati Thegalu (palm sprouts) or (palm sprouts) drenched in the richness ofProduct description Pana Kilangu, the recipe famous for coastal regions of Andhra Pradesh, is now introduced to the universe by the most trusted store, Godavari Vantillu. These special, luscious palm sprouts are called with different names such as gengul, gaygulu, Pana Kilangu, Panam Kizhangu are the healthful snacks that will tantalize your taste buds. This Thati Thegalu Pana Kilangu Palmyra sprout is offered in a set of 12 whole sprouts. Product