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Winemaker Paul Old is an ex-dancer and expat Australian
where it continues to ferment with sugar and natural yeasts and finishes normally at 2-4 g/l residual
expect dank pine needles on the nose
D4 –Evans Pyramid Never Gonna Leave You
Imagine sipping on a mango and lime smoothie on the beach
Gipsy Hill Thundercask Barrel Aged Saison 7% (750ml) 375ml Winemaker Paul Old is anThundercask is Gipsy Hill's third Barrel Aged release. Its a mixed fermentation Saison aged in oak red wine barrels and pitched with a blend of house culture and Brettanomyces. After three years fermenting in barrel, Thundercask was selectively blended with the first barrel aged release a Golden Sour Ale to achieve balance, complexity and deep drinkability. Subtly funky and delicately bitter. Expect fruity, floral and herbaceous aromas, a little
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