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whole bunch pressed and wild fermented
there’s a fascinating blood orange note accompanied by summer berries and a savoury twist from the forest
and an elegant balance between fine bubbles and notes of bread yeast
The palate is still pretty tightly wound
– Joe Czerwinski - Wine Advocate - Drink 2024-2035 - 92-95pts
2023 Bonnet Cotton Bas Les Masques Beaujolais Nebbiolo whole bunch pressed and wildBeaujolais, France From several organic parcels including their own. Fermented and aged eight months in concrete tanks; unfined, unfiltered, no sulfites added. Fresh ripe red fruit and hints of floral notes, light medium bodied and delicious with a really long fresh palate Importer
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