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Cold-soak for five days
5 brix-- keeping the wine light and fresh but without any "green" notes sometimes found in Sauvignon Blanc
but the Distillery has a long history of crafting other spirits
The wine is fermented with native yeasts in fiberglass and cement tanks
Enjoy notes of caramel
Domaine Rémi Jobard, Chardonnay, Meursault "Les Narvaux" Côte de Beaune, Burgundy, France 2020 women-winemaker Cold-soak for five days100% Chardonnay, from a 0. 67 ha parcel at 300m altitude, on a stony and steep site at the top of the village. Certified organic, from 60 70+ year old vines. Fermented with indigenous yeast. Aged in 50% barrique (20% new), 50% in large older foudre. Finished in stainless steel for 6 months before bottling. Rmi Jobard is the dynamic son of Charles Jobard and nephew to Francois Jobard. Growing up and learning from these legendary brothers inspired Rmi
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