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The majority of the juice was fermented in stainless steel tanks with approximately 7% fermented on skins over two weeks
The vines are an average of over 10 years old and are double-Guyot trained
Producer: Domaine les Alexandrins
Producer: Akarua
Decanter: "Just below Biondi-Santi in southeast Montalcino
Two shores Superior Irish Rum Bordeaux (Saint Emilion) The majority of the juiceTwo Shores Superior Irish Rum is the next evolution of Irish craft. Distilled from 100% sugarcane in Panama and finished in Irish whiskey casks on Irelands Wild Atlantic Coast, its naturally sweet, rich, and unmistakably Irish. Smooth enough to sip, versatile enough to mix, it reveals notes of caramel, oak, and tropical fruit with a hint of spice. No additives, no shortcuts just time, wood, and care. Crafted between two shores. The perfect way to
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