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Ships within 48 hours · Estimated delivery Nov 3 - Nov 8
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Beautifully fragrant
Organic Cane Sugar from the Native Green Cane Project in Brazil
50 - 400 meters
Central Fermentary
Cacao Bisiesto Size:44 lbs / 20 kg Free shippingType Central Fermentary Location Matagalpa State, Nicaragua Tasting Notes Chocolate, Caramel, Honey on toast Varieties Trinitario Fermentation Style Wooden boxes Drying Style Wood bottomed box, mesh bottomed racks Elevation 360 meters Harvest Season October December, February May Raw, whole cocoa beans from Cacao Bisiesto, Nicaragua. Learn more about Cacao Bisiesto
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