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Knife Type: Eel Knife (Nagoya)
They have created many different steel types to find the perfect balance of edge retention and wear resistance
Size:30mmH x53mm x 200mm
With his craftsmanship and radical design
Made with razor-sharp carbon steel blades
Sukenari White Steel No.2 Hongasumi Kiritsuke Magnolia Handle Size:270mm Knife Type: Eel Knife (Nagoya)Sukenari Founded in 1933, Sukenari has gained a reputation for quality. Using the same technique that is used to craft samurai swords, Sukenari has been certified to create 'Honyaki' knives that are unserpassed in their edge retention and durability as well as their cutting edge. This technique, however is extremely difficult and time consuming, so in recent days Sukenari has begun forging knives from 'high speed steels' such as VG10 and ZDP189.
