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This was fermented using lees (previously used to ferment Foxbic) from our favourite cider producer Tom Oliver
Sea breezes and clouds come in from nearby mountains
In late 70s and early 80s Beirut
Pair with: Chicken salad
A mellow sessionable sake at 15
Chateau Barouillet Bergecrac Blanc Sec 2022 13% (750ml) 375ml This was fermented using leesFresh Peach Citrus Rounded Chateau Barouillet is a 40 hectare estate, fully organic since 2013. The 8th generation to work at the estate, Vincent Alexis joined his father in 2010 and talked him into bottling their own wines instead of selling them for bulk blending. Soils are clay on limestone with iron and flint in the Pecharmant vineyards. Vincent says: "Bergecrac Blanc is a blend of locally grown grape varieties: Sauvignon Blanc, Sauvignon Gris,
US$ 369.60
US$ 122.08
