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Test Specification Min Max TOTAL BIOFLAVANOID COMPLEX 13% 13% MICROBIAL LIMITS: ESCHERICHIA COLI 10 cfu/g SALMONELLA NEGATIVE EXPIRATION DATE
Test Specification Min Max ASSAY (METHOXY GROUPS) 19 30
50% pH of a 3
10% ORDINARY IMPURITIES TO PASS TEST TO PASS TEST RESIDUAL SOLVENTS TO PASS TEST TO PASS TEST
50% MICROBIAL LIMITS: TOTAL AEROBIC MICROBIAL COUNT 100/g TOTAL MOLDS AND YEASTS 50/g TEST FOR E
Anisoin Tm (Thulium) Compounds Test Specification Min Max TOTALTest Specification Min Max PURITY (HPLC; Area %) 97. 00% MELTING POINT 110. 0 113. 0C 110. 0 113. 0C
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