Orange Blossom Water sugar cane Mace is the outer coating

Mace is the outer coating of nutmeg and brings a similar perfumy warmth to dishes

Use this book as a resource guide to spice up everyday meals and create new taste sensations

Like vanilla

Glass oil sprayer with 6 oz capacity

Join Anne in the kitchen for a memorable evening in the kitchen

Orange Blossom Water sugar cane Mace is the outer coatingOrange Blossom Water, Essential Oil of Neroli, is produced by water distillation using bitter orange tree blossoms. Often used in Persian, Indian and Turkish cuisines, Orange Blossom Water is a delicious addition to custards, cakes, cookies and candies. Cooking with Orange Blossom Water adds a delicate floral aroma and citrusy flavor to dishes. It's commonly used in Middle Eastern and Mediterranean cuisines in dishes like baklava, rice pudding and