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The process of ageing beans is popular among many Javanese coffee producers and can last for as long as three years
this mild coffee is the perfect choice for a smooth start to the day
Ideal for luxurious and convenient lattes and cappuccinos
One of the most famous origin tales of the coffee suggests that a local innam at a Sidamo monastery threw these red coffee berries upon a fire
or as a punchy espresso
Rwanda (Raw, Unroasted) Green Coffee Beans - 908g The process of ageing beansA smooth mellow coffee with balanced acidity and a sweet lingering aftertaste. Rwandan coffee is grown on high hills in fertile volcanic soils, and the finest beans tend to be handpicked, mostly during the rainy season of March through to May. These beans are supplied green, un roasted, and in a 908g bag. See our roasted Rwanda Coffee if you'd prefer to receive pre roasted coffee.
