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The winemakers note: Pinot Gris and Gewürztraminer were picked and co-fermented together for six days before being pressed and aged in stainless steel
Grapes: Merlot
Sunshine in a glass
This lovely red sees 50 year old parcels of Pineau d'Aunis and Grolleau fermented spontaneously
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Karma Sauce Burn After Eating Hot Sauce (148ml) Bourbon The winemakers note: Pinot GrisAS SEEN ON HOT ONES SEASON 10! Imbued with a unique flavor thanks to green mango, ajwain and hing powder. Forged with a top secret blend of super hots that may or may not include Ghost, Scorpion, Reaper, 7 Pot Brown and 7 Pot Primo. This isn't a sauce you eat, it's one you survive. Karma's hottest sauce ever. Scoville rating: 669,000 Ingredients: Brutally hot peppers, white vinegar, garlic, salt, ajwain seed, amchoor, hing powder (rice flour, gum
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