Pay in 4 interest-free payments of $26.25 Learn more
Ships within 48 hours · Estimated delivery Oct 25 - Oct 30
which combines a traditional Japanese high-carbon blade with a Western style double-bevel edge
6″Bevel Angle Ratio: Single bevelOverall Length: 420mm / 16
as well as cut through fish heads
the gap is filled using the same material as the handle
The Hakugin is made out of “INOX” Stainless steel AUS8A made-in-Japan steel
Kengata Damascus 19cm – Saiu Black which combines a traditional JapaneseKENGATA KIRITSUKE KNIFEThis double bevel edged kengata like kiritsuke is a cross between a yanagi and usuba. It is a multipurpose knife that can be used for slicing meat, fish, vegetables and fruit. BLADE & HANDLEThis knife is made with a VG10 core, and hammered to produce a 33 layer damascus pattern. VG10 is one of the best stain resistant steels used for blades, and this knife has an excellent cutting edge as well as edge retention. Core Steel: VG
US$ 52.80
US$ 72.00
US$ 11.00
US$ 18.00
US$ 13.50
