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Burning Sky uses a traditional turbid mash schedule followed by an extended boil and wild inoculation overnight in the coolship before transferring to barrels for a lengthy fermentation
Pair with: Pork loin
Fiano and Zibibbo with varying amounts of time on skins
plus a sprinkle of ghost chilli powder on top
Grape: Malbec
Thomas Jullien Ventoux Sur Le Fil 2024 11.5% (750ml) Bourbon Burning Sky uses a traditionalWild strawberry Blueberry Ripe plums From the foothills of Mont Ventoux, Sur Le Fil ("on the wire") is a blend of four parcels located at 300 500m altitude. These parcels are the highest in altitude, 40 year old vines, hand harvested, with the highest amount of gravels and a higher yield, and are selected for maximum glou glou juiciness. The parcels are split across 40% carbonic maceration, 40% concrete tank maceration, 20% direct press and matured in
US$ 79.00
US$ 125.00
