Organic Peruvian Decaf SWP easter-coffee-collection also known as red bush

also known as red bush

Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through

Jump start your day with this exotic blend of African

(medium-bodied)

Sweet and smooth with an excellent bouquet and a spicy indonesian finish

Organic Peruvian Decaf SWP easter-coffee-collection also known as red bushThis coffee has a mellow taste with medium acidity and hints of light herbs. (medium bodied)