Capsaicin Natural B (Classes of Boron Compounds) 40% BOILING RANGE 117

40% BOILING RANGE 117

50% IDENTIFICATION TO PASS TEST TO PASS TEST

10% ORGANIC IMPURITIES TO PASS TEST ISOMER CONTENT TO PASS TEST ELEMENTAL IMPURITIES AS REPORTED IDENTIFICATION TO PASS TEST EXPIRATION DATE DATE OF MANUFACTURE APPEARANCE RESIDUAL SOLVENTS TO PASS TEST

Test Specification Min Max ASSAY (Ag) 19 - 23 % 19 - 23 % EXPIRATION DATE

Test Specification Min Max ASSAY 99% DISTILLING RANGE 85 - 91 C 85 - 91 C

Capsaicin Natural B (Classes of Boron Compounds) 40% BOILING RANGE 117Test Specification Min Max TOTAL CAPSAICINOIDS (HPLC) AS REPORTED AS REPORTED CAPSAICIN (HPLC) 60. 0 70. 0% 60. 0 70. 0% CONTENT OF CAPSAICIN AND DIHYDROCAPSAICIN 75% MELTING RANGE (NOT TO EXCEED 5 C) 57 C 66 C 57 C 66 C OTHER CAPSAICINOIDS (HPLC) 15. 00% LOSS ON DRYING 1. 00% RESIDUE ON IGNITION 1. 00% EXPIRATION DATE