Seisuke Blue Steel No.2 Hammered Kurouchi Santoku 165mm Shitan Handle Length_mm Weight: 119g (4

Weight: 119g (4

Leaving the cutting board in the sun for long periods of time will cause the board to harden and become brittle

It is very hygienic for cutting boards not to have direct contact to a cooking table

Behind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City

These stones have powdered industrial-grade diamond layer (1mm thick) that make them harder than other sharpening stones

Seisuke Blue Steel No.2 Hammered Kurouchi Santoku 165mm Shitan Handle Length_mm Weight: 119g (4Seisuke At Seisuke Knife, we proudly present our own brand Seisuke. Collaborating with skilled smiths across Japan, our goal is to make high quality culinary tools accessible to all. Each knife is meticulously handcrafted by a diverse group of talented craftsmen in limited quantities. What sets our knives apart is not only their outstanding craftsmanship but also their unique handles and varied blade materials. Our designs showcase a wide range of