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on the nose as in the mouth
with 15% Garnacha Tinta
the Cherrier brothers farm 20 hectares of vines spread out over five different villages around Sancerre and 10 hectares in Menetou-Salon
Losing the classic reddish connotation
burnt sugar
Chacra, Chardonnay "Mainqué" Patagonia, Argentina 2024 walk-around on the nose as inMainque is done in collaboration with Jean Marc Roulot. The fruit was picked early as the grapes ripened early but acidity was maintained. Fermented in barrel without malolactic, spending 11 months in barrique, this has an up front fruit, salinity and a tasty finish lent by the calcareous components of the alluvial soil. Chacra Mainque is 100% Chardonnay. Aged: 18% in concrete eggs, 25% in stainless steel tanks and 57% in French oak barrels (12% new)
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