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His peers thought he was crazy when he decided to leave the Soave consortium so as not to be constrained by restrictive bureaucracy
Vines planted in 1957
and made to the same exacting standards created by JB Combier over 180 years ago
sometimes in stainless steel tanks and sometimes in used 225-liter barrels
when Etna as a wine region was still undiscovered
Calabretta, Nerello Mascalese & Cappuccio "Cala Cala Rosso" Sicily, Italy NV sustainable His peers thought he was95% Nerello Mascalese & 5% Nerello Cappuccio Cala Cala means "Gulp, Gulp" meaning you should gulp this one down because it's so tasty! There is an old Nebbiolo like profile to the wine. Its aromas are steeped in dried cherries, tar, licorice, and hints of ashy volcanic soil tones. Given the high elevation and big diurnal temperature shifts, Calabretta's wines retains a freshness and delineation that recalls a mature Barolo, northern Rhone or even a
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