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The vinification is characterized by no inputs other than sulfur dioxide and pea proteins for pre-bottling stabilization
Made of 100% pure blue-agave in small batches of no more than 400 cases
Vineyard Profile
keeping faith with local tradition and the work of four generations of vine-dressers
The last process consists in transforming the distillate in liqueur by adding a simple syrup of water and sugar lowering the ABV to 32%
Domaine Thillardon, Gamay, Chénas "Vibrations" Beaujolais, Burgundy, France 2023 certifiedorganic The vinification is characterized byThis 100% organic Chnas from Paul Henri Thillardon is made from a blend of young vines and some old vines in Chassignol (granitic soil) with 40 year old vines in the lieux dits Les Blmonts and Les Carrires (alluvial soil). The wine undergoes 100% whole cluster fermentation in concrete tank for 16 days, with levage in concrete and neutral wood (various sizes) for 8 9 months. Bottled unfined and unfiltered, "Vibrations" provides a fresh, vibrant
