Ox Tongue duck You can visit our Turkey

You can visit our Turkey Size Guide page for detailed information on the sizes of our turkeys

BBQ over red coals (no flames) for 8 mins a side or roast for 20 mins at 180C

Available in different sizes from 1kg-5kg

Tenderer than a rump

only ever feeding a diet of grass for the entirety of their lives

Ox Tongue duck You can visit our TurkeyAvailable all year 1 per pack 600g to 800g piece 2 options available Delicious and good value Ox tongue is one of those cuts that has been neglected in recent years, but it is easy and lengthy to cook and tastes delicious. The tongue can be supplied brined salted. To cook simmer slowly (three and half hours minimum until tender) with carrots, leeks, onions garlic, peppercorns, celery and thyme. The skin should peel away easily (when warm) and you can